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Our Spooky Spiderweb vanilla biscuits are here!
These biscuits are hand-decorated with a purple or orange spiderweb and spider and come individually packaged in cellophane and finished with ribbon. Price per individual biscuit.
Available to collect from our store in Claygate, Surrey. Biscuits can be collected 12 - 5pm Monday 30th and Tuesday 31st October.
INGREDIENTS: Fortified Plain WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine], Pure Cane Caster Sugar, Fortified Self Raising WHEAT Flour [(WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents Monocalcium Phosphate and Sodium Hydrogen Carbonate], Butter [Butter (MILK), Lactic Culture (MILK)], Golden Syrup [Partially Inverted Refiners Syrup], EGG, Vanilla Extract [Water, Ethanol 35%, Sugar, Vanilla Bean Extract], Icing Sugar [Cane Sugar (97%), Maize Starch], Water, Royal Icing Powder [WHEAT Starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulators (Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid), Dextrose, Stabiliser (Guar Gum)], Food Colourings [Humectant (E422), Thickener (E551), E1520 Propylene Glycol, Colour (E110* E122*, E133)], Large Chocoballs [MILK Chocolate (66%) [Sugar, Whole MILK Powder, Cocoa Butter (20% Min), Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Cocoa Solids : 32% Min], Sugar, Stabilisers (Arabic Gum, Sucrose Esters Of Fatty Acids, Rice Starch), Colours (E120, E160a, E100, E133, Spirulina Extract, Natural Vanilla Flavouring),Glazing Agents (Carnauba Wax, Beeswax, Shellac)], Small Chocoballs [MILK Chocolate (50.7%) [Sugar, Whole MILK Powder, Cocoa Butter (20% Min), Cocoa Mass, Emulsifier, SOYA Lecithin. Natural Vanilla Flavouring, Cocoa Solids (32% Min)], Sugar, WHEAT Starch, Maize Starch, Glucose Syrup, Stabilisers (Arabic Gum, Sucrose Esters Of Fatty Acids), Colours (E100, E120, E133, E160a, Spirulina Extract), Glazing Agents (Carnauba Wax, Beeswax, Shellac)]
*E110 and E122 may have an adverse effect on activity and attention in children
ALLERGY ADVICE: For allergens see ingredients in BOLD. Made in a kitchen that handles NUTS, PEANUTS and SULPHUR DIOXIDE/SULPHITES.
Best Before: End November 2023